Some of the World’s Best Cocktails (Literally) at Bar Enano

Location: Cl. 79b #7-12, El Nogal, Bogotá, Colombia

When you crave something more intimate, more deliberate than loud clubs and crowded bars, Bar Enano is one of those rare gems. Tucked at the back of El Bandido, behind the antique-strewn street of El Nogal, Enano feels like a secret handshake in Bogotá’s cocktail scene. It’s the kind of spot you go to because the drink list promises artistry, because the space is cozy, and because you know the people there care.

If your aim is to slow down the pace, enjoy conversation, and drink something you’ll remember, Bar Enano gives you that — with classics done right, signature twists that surprise, and an atmosphere so warm it feels personal.

The Locale

Bar Enano hides in plain sight. From the street of El Nogal, you pass through El Bandido restaurant, keep walking toward a small patio and doorway, and then you’re inside a dim-lit space that feels miles away from the bustle. It’s small — barely room for 15-20 people inside, plus a few stools at the bar and a couple of tables outside. This scale gives it intimacy; if you get there early, you’ll find a seat. If later, you might wait or lean at the bar.

The neighborhood is upscale, safe, and full of energy. Coming with a friend, arriving after work, hungry or not — you’ll find Enano. Taxis, rideshares work well, and it’s a refreshing change when you want a place to experience, not just to go out.

A Small But Mighty Menu

Bar Enano’s menu isn’t large — it isn’t trying to be. Every cocktail, every bite feels chosen with purpose. Classics like Martinez, Corpse Reviver #2, Sazerac sit alongside creative signatures. Drinks are beautifully presented, some with theatrical touches — like the Penicillin served in a vintage syringe on a medical tray.

The food is snack-size, but with quality: tuna tartare, mini burgers, pate. In short, stylish bar bites that add to the attraction without stealing the limelight. 

Cocktail prices are fair for what you get in Bogotá’s upscale cocktail scene — expect around USD 9 or the local equivalent for signature cocktails. It’s not cheap-cheap, but you pay for craftsmanship and atmosphere.

Appetizers – Light Bites, Big Flavors

You’ll want to start with something small that pairs well with your first drink. The tuna tartare brings freshness, clean fish flavor, acid, herbs — it’s a perfect palate opener. A mini burger done well gives you comfort and balance — something solid if you’re planning to stay long.

For something more adventurous, the paté or huevos a la diabla (spiced eggs) deliver spice and texture without overwhelming. These plates are well-suited to share; they foster conversations, slow sips, and letting yourself settle into the moment.

Don’t expect big, heavy starters. Expect refined snacks, elegant smallness. Perfect for the vibe.

Main Dishes – Modest Plates with Identity

Bar Enano doesn’t have a full dinner menu in the way a big restaurant does. What it does have, though, feels more than enough if you arrive early or want to pair food with late drinks. Their main “plates” are essentially substantial snacks — mini burgers, tartars, perhaps slightly larger bites than the appetizers.

If hunger strikes hard, you can lean on the mini burgers or a rich tartar, but the goal is rarely to fill up — it’s to taste, to pair, to linger. The kitchen keeps it focused so the vibe stays refined.

Award-Winning Cocktails – Classics, Creativity & Character

If there’s one thing Bar Enano has gotten all the way right, it’s the balance between classic cocktail craftsmanship and quiet experimentation. The bar’s menu reads like a conversation between old-school mixology and Bogotá’s modern flair — you’ll find familiar names treated with reverence, and original creations that feel like discoveries.

Among the house favorites, the Penicillin stands out immediately — smoky Scotch with ginger, honey, and lemon, served on a vintage medical tray with a miniature syringe of extra flavor. It’s cheeky, theatrical, and deeply satisfying — the kind of drink that makes you grin before the first sip.

Then there’s the Super Constellation, an elegant mix of gin, prosecco, chartreuse, grapefruit, and lemon. It’s bright and aromatic, a perfect pre-dinner drink or a mid-evening refresher when the crowd is picking up. On the warmer side, the Sad Concorde hits differently: bourbon, Pedro Ximénez sherry, Ancho Reyes, and orange peel — rich, spicy, and smoky, a sip that feels like jazz in a glass.

But that’s only the beginning. The Honey Ryder, named after the Bond character, mixes rum, amaro, pineapple, and honey for a balance of sweetness and strength that keeps evolving as the ice melts. The Pink Flamingo delivers a fun, fruit-forward punch of gin, hibiscus, and citrus — playful and refreshing without crossing into sugar overload.

If you like your cocktails strong and classic, the Old Cuban — rum, champagne, lime, and mint — is a flawless nod to the mojito’s more sophisticated cousin. The Martinez, that perfect bridge between the Martini and the Manhattan, is another star: gin, sweet vermouth, maraschino, and orange bitters, stirred cold and served with quiet precision.

For those who appreciate vintage glamour, the Corpse Reviver #2 remains a benchmark here — gin, Cointreau, Lillet, lemon, and a whisper of absinthe — crisp, clean, and balanced. The Sazerac, served with its signature absinthe rinse and lemon twist, delivers New Orleans in a coupe — intense, aromatic, contemplative.

Bar Enano’s team doesn’t rely on overcomplication or gimmicks; their secret is care. Each drink arrives with its glass polished, garnish intentional, and temperature perfect. Bartenders measure by feel and memory, not rush. Watching them work is half the experience — the rhythm of shaking, the sound of ice, the flick of citrus oil catching candlelight.

And for guests who don’t drink alcohol, there’s no sense of exclusion. The team will gladly craft a bespoke mocktail using house-made syrups, fruit reductions, or herbal infusions. You might get something like a cucumber-lemongrass tonic, or a berry shrub topped with soda — refreshing, adult, and artfully presented.

What ties it all together is personality. Every cocktail tells you something about Enano — a little humor, a little elegance, a lot of attention to detail. There’s no giant menu, no neon chaos, no sugary shortcuts. Just bartenders who love their craft and guests who get to taste the result.

Bar Enano proves that Bogotá’s cocktail scene isn’t just catching up — it’s leading in intimacy and imagination. Here, you don’t need 200 options; you just need the right eight or nine made perfectly.

Atmosphere – Cozy, Quiet, Magnetic

Bar Enano delivers a kind of intimacy rare in Bogotá. The lighting is moody — soft glows, shadowed corners. Music leans jazzy, classic, occasionally electronic or ambient; it never competes with conversation, but supports it.

Because the space is small, there’s a closeness: you see faces clearly, you hear laughter, you share space. Even when it fills up, it doesn’t feel overwhelming — it’s designed to feel personal.

You’ll spot regulars, couples, people who bring books, people who come to mark an evening. It’s a place for those who want to savor, not just to party.

Also worth noting: it’s tucked behind El Bandido, so the entrance feels private — that helps set the tone. If you don’t know it, you might miss it; part of Enano’s charm is that discovery.

A Pristine Experience

Enano is special in many ways, and its near-perfect ratings across the web and its World’s 50 Best spot back up that reputation. But there are small things that could push it from “very good” to “unforgettable.”

What works flawlessly:

•  The intimacy — you feel seen, heard, part of something small and crafted.
•  Cocktails with personality — both creative signatures and well-made classics.
•  Attention to detail in presentation, aroma, and garnishes.
•  The quiet luxury — a mood more than a trend.

What could be even smoother:

• Reservations & wait clarity: because the space is so small, getting a spot often requires booking or arriving early. Clearer online info about reservations, wait times, and busy nights helps.
•  Extended hours: On some nights, the bar portion winds down early. For people who live for late-night cocktails, staying open a bit later would be a big plus.
• More frequent signature or seasonal cocktails: this point is getting pretty picky, but bringing in rotating signature cocktails tied to seasons or local ingredients keeps things exciting for regulars.

A Bar Above the Rest

Bar Enano isn’t for everyone — but if you want something different, something elegant and crafted, it picks up exactly where ordinary bars leave off. It’s a place you go to slow down, to appreciate the small things: flavor in your glass, shadows in the corner, the perfect garnish, conversation without shouting.

If you’re visiting Bogotá and your nights value nuance, texture, and memorable drinks rather than volume, Enano deserves your attention. Come early, stay open-minded, try the classics and inventives. Let the night unfold.

And if you ever want the rest of your Bogotá itinerary built around places like Enano — hidden classics, refined cocktails, upscale edge — Cielo Travel can guide you. We don’t just send you to bars; we tailor nights that feel luxurious, local, and alive. Let us help you discover the Bogotá that stays with you long after the last sip.

Take Your Crafted Colombia Journey with Cielo Travel

Planning a night at Bar Enano is just one piece of what makes Bogotá unforgettable — and that’s where Cielo Travel steps in. We craft journeys that move seamlessly from start to finish, blending insider access, local character, and refined comfort. From your first airport pickup to the last nightcap, every moment is handled with intention and style.

Whether you want to explore Bogotá’s hidden cocktail bars, dine with top chefs, or unwind in Colombia’s mountain retreats, Cielo Travel designs it all around you. We don’t do cookie-cutter itineraries — we build experiences that feel alive, grounded, and perfectly paced. Let us plan your trip from the first toast to the final goodbye.