Transport Yourself at Orleans House Bogotá, Eat Well, Sip Slow, Stay Late

Location: Tv. 3C #47-53, Bogotá, Colombia

You know that moment in Bogotá when the night could go either way — a relaxed dinner or a lively bar scene? Orleans House, in the heart of Zona G, bridges both worlds perfectly. It’s the kind of place where you walk in for a quiet meal and end up staying through the second round of cocktails, watching the room come alive around you.

Warm light spills from tall windows, the low hum of conversation mixes with background jazz, and plates come out of the kitchen with aromas that feel equal parts comfort and class. Orleans House doesn’t try to be the trendiest bar or the fanciest restaurant — it’s something better: reliable, relaxed, and quietly confident.

New Orleans or Bogotá?

Orleans House sits right in Zona G, Bogotá’s culinary center — surrounded by steakhouses, sushi bars, and bakeries that attract the city’s food lovers. It’s a walkable neighborhood filled with life: couples sharing wine on terraces, business meetings turning into social hours, and groups spilling into the night after dinner.

The bar’s location keeps it central but not chaotic. Taxis and rideshares pull up easily, and nearby hotels and cafés make it a comfortable hub for travelers, locals, and after-work crews alike.

From the street, the venue gives off warm New Orleans inspiration — exposed brick, wooden shutters, and amber light that feels like a cross between a Southern brasserie and a Bogotá lounge.

What to Order

Orleans House calls itself a “bistró americano” — and that’s exactly what you get: hearty food, familiar flavors, and a few surprises. You can tell the kitchen focuses on consistency and crowd-pleasers rather than avant-garde tricks. The menu blends U.S. classics like burgers and ribs with subtle Latin touches — using local ingredients and Colombian rum or panela syrup in sauces.

From burgers stacked tall to pastas with creamy depth, there’s comfort in every section of the menu. But what sets Orleans apart isn’t just the food — it’s how everything fits together. You eat, you drink, you talk, and time just slides by.

Appetizers & Shared Plates

Start your evening the right way — with small plates meant to share.

• Buffalo Wings – spicy, crispy, and messy in the best way. The sauce hits the perfect tang between vinegar and butter, and it pairs naturally with a cold beer or whiskey sour.
• Loaded Nachos – corn chips layered with melted cheese, pico de gallo, guacamole, and jalapeños. Big enough to share across the table, balanced enough to still want your own.
• Fried Calamari Rings – lightly battered, golden, and served with tartar sauce. Simple, crispy, and comforting.
• Chicken Tenders BBQ – tossed in a smoky, sweet-spicy glaze, perfect with a side of fries or a first round of rum cocktails.
• Classic Caesar Salad – fresh romaine, parmesan, and croutons, sometimes topped with grilled chicken or shrimp.

They’re dishes that work for any group dynamic — whether you’re catching up with friends or easing into a date night.

Main Dishes — Hearty, Familiar, and Done Right

The main courses are built around crowd favorites, all generously portioned and easy to pair with cocktails or wine.

• Rib-Eye Steak – juicy, well-seared, and seasoned simply with salt and pepper. Served with roasted potatoes or mashed and sautéed vegetables. The kind of dish that doesn’t need dressing up.
• Bourbon BBQ Ribs – slow-cooked pork ribs glazed with a bourbon-panela sauce. Sticky, tender, and deeply satisfying, especially with a whiskey highball on the side.
• Classic Cheeseburger – a staple here. Thick patty, cheddar cheese, pickles, lettuce, tomato, and house sauce. Fries crisp on the outside, fluffy inside — textbook bar perfection.
• Cajun Chicken Sandwich – marinated chicken breast with Cajun spices, lettuce, and spicy mayo. A nod to its New Orleans inspiration.
• Fettuccine Alfredo with Mushrooms – creamy, rich, and comforting without feeling heavy. Add grilled shrimp or chicken for a heartier touch.
• Seafood Linguine – shrimp and clams tossed with garlic, olive oil, and white wine. A lighter option that pairs beautifully with dry white wine.
• House Salad Bowl – a generous mix of greens, avocado, cherry tomatoes, and citrus dressing. Good as a main for vegetarians or as a fresh balance beside the ribs.

It’s not fine dining — but that’s the point. Everything feels approachable, consistent, and designed for conversation rather than ceremony.

Desserts — Classic Comforts with a Sweet Finish

Orleans House keeps dessert classic.

• New York Cheesecake – creamy and dense, topped with red-berry compote.
• Apple Pie à la Mode – flaky crust, warm apple filling, cold vanilla ice cream.
• Chocolate Brownie Sundae – rich, gooey, and just enough to share if you want to pretend restraint.

They’re comfort desserts — the kind that feel familiar no matter where you’re from, but elevated enough to justify one more coffee or digestif before calling it a night.

Drinks & Cocktails — Where the Night Shifts Gears

This is where Orleans House makes its strongest impression after dark. The cocktail list balances classics with local twists, and the bar team keeps things professional but fun.

Signature & Classic Cocktails

• Orleans Old Fashioned – made with aged Colombian rum or bourbon, simple syrup, and aromatic bitters. Stirred slowly, served with an orange peel.
• Whiskey Sour – balanced and smooth, with fresh lime juice and a foamy egg-white top.
• Moscow Mule – served in a copper mug with a ginger-lime kick.
• Piña Smash – rum, pineapple, mint, and lemon — light, fruity, and easy to drink on repeat.
• Espresso Martini – strong coffee flavor, smooth texture, a favorite among post-dinner guests.
• Gin Basil Smash – a fragrant mix of fresh basil, gin, and lemon.

Each cocktail ranges from COP 28,000 to 35,000, and presentation is consistently neat — glassware polished, garnishes purposeful, no frills for the sake of show.

Beers, Wines, and Spirits

You’ll find Colombian craft beers from Bogotá Beer Company alongside imports like Stella and Heineken. The wine list focuses on Chilean and Argentine reds and whites, with bottles between COP 90,000 and 150,000.

If you’re in a celebratory mood, order from the spirits shelf: Johnnie Walker, Zacapa, Don Julio, Tanqueray, and Absolut feature prominently.

Mocktails & Non-Alcoholic Choices

For non-drinkers, the bar offers Virgin Mojitos, Lemonades with basil or passionfruit, and iced coffee drinks. They’re crafted with care, not treated as afterthoughts — something other Bogotá bars could learn from.

The bartenders know their stuff. They’ll ask your preferences and adjust sweetness or spirit ratios accordingly. That sense of adaptability is part of why the bar keeps regulars coming back.

Atmosphere — A Bistro That Grows Louder with the Night

Early evening, Orleans House feels calm: couples by the window, small groups clinking glasses softly, jazz humming in the background. But as the night matures, the tone shifts — music rises, conversation amplifies, and the room glows under warm light.

The interior mixes rustic charm and urban polish: exposed brick walls, wooden furniture, brass accents, and cozy booth seating. The bar anchors the room, stocked with bottles that catch the light and make you instinctively think “one more round.”

The crowd mirrors Zona G itself — cosmopolitan but relaxed. You’ll see professionals in smart-casual clothes, groups of friends celebrating, and couples lingering over dessert. The mix of ages and styles keeps it balanced; no dress code, no attitude.

Music shifts from jazz and blues early to a more upbeat playlist — Latin funk, soft reggaeton, and 80s classics — by late evening. It complements conversation rather than competing with it.

Service usually matches the vibe: unhurried but attentive. Servers check in without hovering, bartenders remember your last order, and even when tables fill up, there’s an easy rhythm to how things move.

It’s a place where you can have a full meal, stay for cocktails, and never feel the need to move on.

Best For…

•  Dinner that smoothly transitions into drinks — ideal for date nights or groups.
•  Business dinners where conversation matters as much as the food.
•  Visitors staying in Zona G who want a reliable, all-evening venue.
•  Locals who value good service and predictable quality in a chill environment.
•  Anyone wanting an “easy sophistication” night — not loud, not stiff, just good.

Our Feedback

What We Love

• The balance between serious food and casual dining — perfect for Zona G’s social rhythm.
• Well-made cocktails that hold their own against any specialized bar nearby.
• Atmosphere that allows an early dinner to evolve naturally into a night out.
• Friendly service that feels personal even when the room fills.

What Could Improve

• Service pacing: a few more staff during peak hours would speed things up.
• Beer rotation: more local drafts would add variety.
• Dessert drinks or nightcaps: a dedicated post-dinner cocktail list could elevate late-evening guests.
• Lighting transitions: a subtle dimming cue at 9 p.m. could help the shift from dining to drinking feel intentional.

Still, none of this detracts from how consistently enjoyable the place feels.

Final Take: The Perfect Harmony

Orleans House in Zona G has that rare balance Bogotá often lacks — the warmth of a neighborhood restaurant with the polish of a modern bar. You can come for a good meal, stay for the cocktails, and feel like you’ve made the right choice without ever glancing at your watch.

The food comforts, the drinks impress, and the energy carries you gently through the night. It’s a reminder that not every great evening has to be loud — sometimes it just has to feel right.

Curate Your Bogotá Experience With Cielo Travel

At Cielo Travel, we don’t just suggest where to eat or drink — we build entire journeys around how you want to feel. A night at Orleans House might be just one part of a larger Bogotá story: mornings exploring coffee culture, afternoons in art galleries, and evenings filled with food and rhythm.

We handle the planning, reservations, and hidden-gem access, tailoring everything from private mixology sessions to curated restaurant routes in Zona G and beyond.

With Cielo Travel, your Bogotá isn’t one-size-fits-all — it’s designed around your pace, your taste, and your curiosity. From first toast to last bite, we’ll make sure every moment fits the version of the city you came to find.