January 9, 2026
Chinese food in Bogotá isn’t loud, trendy, or trying to grab headlines — and that’s exactly what makes it so special. The scene here grew quietly over decades, shaped by immigrant families, loyal regulars, and menus built around comfort as much as tradition. You won’t find a single “Chinatown,” but tucked into neighborhoods all over the city are beloved spots serving fried rice, dumplings, noodle dishes, and Cantonese-style plates adapted to Colombian tastes.
Some restaurants feel nostalgic and homey, others lean modern and pan-Asian — yet they all speak to the same idea: Chinese food in Bogotá is about feeding people well, not chasing fads. If you’re craving something familiar between sightseeing days, or you love exploring how cuisines evolve in new places, these are the places worth knowing.
Restaurante Weng Yong
Weng Yong is one of those places Bogotá locals mention casually, usually followed by “it’s been around forever.” Located in La Felicidad, it focuses on classic Chinese dishes served in generous portions, with a menu built for families, groups, and repeat visits rather than trend-chasing. You’ll find fried rice, chow mein, sweet-and-sour proteins, soups, and stir-fries that prioritize familiarity and comfort.
The atmosphere is casual and functional. You’re here to eat, not linger for ambiance. Service is usually fast and efficient, especially for takeout and curbside pickup, known for reliability. The kitchen leans toward Cantonese-style flavors adapted to local tastes, which means dishes are approachable and not overly spiced. For travelers craving something comforting and predictable after days of Colombian food, Weng Yong often hits the spot.
What we’d change: The menu could benefit from a few regional Chinese specialties to add depth and variety beyond the classics.

Restaurant Salón Cantón
Salón Cantón has built its reputation on consistency. It’s a place people return to because they know exactly what they’re getting: classic Chinese dishes served quickly in a relaxed, no-frills setting. Fried rice, spring rolls, noodle dishes, and saucy chicken or pork plates dominate the menu, making it easy to order for mixed groups.
The dining room is simple and comfortable, appealing to families and longtime regulars. Portions are generous and prices feel fair for the amount of food served. It’s also a reliable takeaway option, especially during busy weekdays when many locals grab lunch here.
Flavor-wise, Salón Cantón stays safely in familiar territory. You won’t find experimental dishes, but you will find dependable execution and food that travels well if you’re ordering to-go.
What we’d change: Service can slow down during peak hours, and seasoning sometimes varies depending on the day.

Baobao y Parrilla
Baobao y Parrilla feels more interactive than many Chinese restaurants in Bogotá. It blends Mandarin-inspired dishes with a grill-forward approach, making it popular with groups who want to share plates. Skewers, dumplings, rice dishes, and grilled meats define the menu, and many diners highlight the social aspect of eating here.
The space is casual and family-friendly, with a lively atmosphere during busy hours. It’s a fun place to go with friends, especially if you enjoy ordering multiple dishes and trying a bit of everything. Portions are generous, and the menu encourages sharing rather than individual plates.
Flavor profiles are bold without being overwhelming, and the kitchen does a good job balancing sauces and textures. It’s less about refined presentation and more about satisfaction.
What we’d change: Clearer pricing and better pacing between dishes when the restaurant is full would improve the experience.

Izumi Restaurant Bogotá
Izumi leans pan-Asian, with Chinese flavors sharing space with Japanese and broader Asian influences. The menu feels modern and streamlined, catering to diners who enjoy familiar Asian flavors presented in a clean, contemporary way. This is a popular option for takeout rather than dine-in.
Dishes are generally well-executed, with balanced flavors and careful plating, even for delivery.
What we’d change: A clearer culinary identity—either leaning more Chinese or clearly separating cuisines—would strengthen the concept.

WOK Zona T
WOK is one of Bogotá’s most recognizable Asian restaurant brands, and the Zona T location delivers exactly what fans expect. The menu blends Chinese and broader Asian flavors, designed to appeal to a wide audience. Dishes are polished, portions are consistent, and service is professional.
This is a comfortable, predictable option for travelers who want Asian food without surprises. The dining room is modern and well-managed, making it a popular choice for business lunches and group dinners.
What we’d change: Flavors can feel standardized; a bit more boldness would help it stand out.

Ko Asian Kitchen
Ko Asian Kitchen presents Chinese flavors in an upscale, modern setting. The menu is refined, and the space attracts diners looking for a more polished Asian dining experience. Cocktails, atmosphere, and service play as much of a role as the food itself.
It’s a good choice for a stylish night out rather than a hearty comfort meal.
What we’d change: Portion sizes don’t always justify the higher price point.

Plan Your Bogotá Trip With Confidence
Exploring Bogotá’s Chinese restaurants is just one way to see how diverse and layered the city really is. The more you wander — through neighborhoods, markets, museums, viewpoints, and local cafés — the more Bogotá reveals itself as a place that rewards curiosity, not just checklists.
If you’re planning a trip and want help making sense of neighborhoods, transportation, safety, timing, and which experiences truly fit your style, Cielo Travel can help. We build personalized travel plans that make the city easier to navigate, whether you’re visiting for a few days or staying longer.
From logistics to hidden gems and everything in between, we’re here to make Bogotá feel welcoming, organized, and unforgettable — without the stress of figuring it all out on your own.
Meet the Team
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CEO & Founder
Shawn Christopher Leamon
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Daniel Cardenas
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Operations
Camilo Ceballos
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Graphic Designer
Juan Sierra
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Sales Manager
Juliana Gama
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Social Media Specialist
Dayana Parra
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Sales
Fabian Briñez
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Sales
Johanna Vargas
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Content & Multimedia Strategist
Diana Bustos
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Visual Content Creator
Gabriela Munoz
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Marketing Tours & Content Manager
Sergio Gonzalez
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Storytelling Specialist
Brian Nino
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Finance & Strategy Lead
Fernando Soto
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Community Manager
Paula Rodríguez
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Technology
David Álvarez
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CEO & Founder
Shawn Christopher Leamon
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Social Media Director
Daniel Cardenas
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Operations
Camilo Ceballos
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Graphic Designer
Juan Sierra
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Sales Manager
Juliana Gama
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Social Media Specialist
Dayana Parra
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Sales
Fabian Briñez
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Sales
Johanna Vargas
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Content & Multimedia Strategist
Diana Bustos
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Visual Content Creator
Gabriela Munoz
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Marketing Tours & Content Manager
Sergio Gonzalez
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Storytelling Specialist
Brian Nino
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Finance & Strategy Lead
Fernando Soto
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Community Manager
Paula Rodríguez
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Technology
David Álvarez
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