Haute Sipping in Bogotá at Huerta Coctelería Artesanal

Location: Cra. 12a #83-64, Bogotá, Colombia

Bogotá’s bar scene is full of surprises, but few spots capture its creative spirit quite like Huerta Coctelería Artesanal. This isn’t your typical noisy cocktail bar — it’s a calm, well-crafted space where every drink tells a story. Hidden away from the city’s busier nightlife zones, Huerta focuses on fresh ingredients, balanced flavors, and a relaxed vibe that feels instantly welcoming.

Here, the cocktails are made with local fruits, house infusions, and herbs picked with care — and the food is just as thoughtful. Whether you stop in for a quiet drink, a light dinner, or a full evening with friends, Huerta gives you that rare mix of quality and comfort that keeps you coming back.

Huerta Highlights

At Huerta, the menu is a tight dance between seasonal produce, inventive pairings, artisanal spirits, and subtle flavors. It’s not about volume or over-the-top decadence — it’s about precision, discovery, and layering elements so that each bite or sip carries questions and revelations.

We notice that the menu is divided not just by course but by spirit, seasonal produce, and interplay: small plates, shared items, mains, desserts, and a cocktail section that reads like poetry with ingredient annotations. There’s intention behind every word, every garnish callout, every “house infusion” note.

Behind those line items you’ll find dishes you might not expect in a coctelería — things that flirt with a tasting-menu mindset — components like locally grown herbs, microgreens, fermented dressings, and vegetable bridges between meat and plant. The menu shifts. There were dishes with fresh cheeses, root vegetables, creative toasts, and small plates to accompany drinks.

Starting Strong

At Huerta, appetizers are more than just something to snack on before the main course — they’re a tasty introduction to the bar’s creative style. The menu changes with the season, but you can usually count on a mix of small, shareable bites that pair perfectly with a cocktail.

You might start with their patacones con guacamole, crispy green plantain rounds topped with creamy avocado and a touch of lime. Or go for the empanadas de la casa, golden and filled with flavorful meats or vegetables, served with a mild ají for dipping. The pan de bono — a warm, cheesy bread that’s a Colombian favorite — is another easy win, especially if you’re just settling in with your first drink.

These are simple, satisfying starters that don’t steal the spotlight but set the tone for what Huerta does best: fresh ingredients, well-seasoned flavors, and attention to detail.

The Main Event

Huerta’s main dishes follow the same line as its cocktails — simple ingredients, done really well. The menu isn’t huge, but every plate feels carefully thought out. You’ll find a mix of Colombian favorites with a modern, lighter twist that matches the relaxed atmosphere.

One standout is the lomo al trapo, a tender cut of beef cooked perfectly and served with roasted vegetables or rustic potatoes. If you’re in the mood for something lighter, the salmon tartare is fresh and flavorful, mixed with avocado and herbs for a clean finish that pairs nicely with any citrusy drink. The shrimp tostadas are another favorite — crispy, loaded with shrimp and tropical flavors that bring a nice contrast to the bar’s smokier cocktails.

Vegetarian options also hold their own here. The Huerta salad is bright and crunchy, full of local greens, nuts, and fresh fruit. You can tell the kitchen values balance — nothing feels too heavy, and every dish works well alongside the drinks.

Overall, Huerta’s main dishes are perfect for sharing or for making a full meal out of your evening. It’s the kind of food that complements the cocktails rather than competing with them — flavorful, fresh, and satisfying without overcomplicating things.

A Sweet Bite

Huerta might be known for its cocktails, but it doesn’t skip the sweet part of the night. The dessert menu is small but carefully chosen — just enough to end your visit on a high note without feeling overdone.

If you’re into classic comfort, try the tres leches. It’s soft, creamy, and perfectly sweet, with a homemade taste that feels right at home in a place that values craft. Another favorite is the brownie served warm with a scoop of vanilla or coconut ice cream — rich enough to share but tempting enough to finish on your own.

For something lighter, the postre de maracuyá hits the spot. Tangy and refreshing, it’s a tropical twist that balances out a heavier meal or rounds off a few cocktails nicely.

Huerta’s desserts aren’t meant to steal the spotlight; they’re there to close your visit with a relaxed, satisfying touch — sweet, simple, and made with the same care that defines everything else here.

Best of All: The Cocktails

This is where Huerta really shines. The cocktails here aren’t just mixed — they’re crafted with purpose. You can see the effort behind each drink, from the fresh ingredients to the homemade syrups and infusions that give them their signature flavors. The bartenders know their stuff, and they’re happy to guide you toward something you’ll love, whether you want something fruity, smoky, or spirit-forward.

If it’s your first visit, start with the Huerta Mule — a refreshing twist on the classic, made with local ginger, herbal notes, and just the right amount of kick. The Gin & Albahaca is another favorite: crisp, aromatic, and slightly floral, showing off the bar’s knack for using herbs in creative ways.

For something a bit stronger, go for the Mezcal Sour or Negroni de la Huerta. Both balance boldness with smoothness, and they come beautifully presented — nothing flashy, just clean and confident. If you like fruitier flavors, the Maracuyá Spritz is a local hit, combining passion fruit and prosecco in a drink that feels both tropical and classy.

Huerta also offers a thoughtful list of non-alcoholic cocktails, made with the same care as the rest of the menu. These include herbal sodas, fruit blends, and mocktails infused with spices or flowers — perfect for those who want the flavor experience without the buzz.

Every drink feels consistent with Huerta’s style: clean, fresh, and well-balanced. It’s the kind of cocktail program that doesn’t need gimmicks — just solid craftsmanship and 

All About the Atmosphere

This place is best for couples on a date, small groups seeking a quiet but lively night out, travelers craving local flavor beyond tourist bars, or anyone wanting to slow down and taste. It’s not a place for shouted conversation or boisterous parties — it’s a venue for nuance, sensuality, and connection.

Walking in, you feel a gentle hush — soft lighting, greenery around, natural materials (wood, stone, plants). The décor hints at a garden-atelier hybrid — walls with climbing vines, delicate lamps, planters, terracotta tones, touches of metal and glass. The lamps are dim enough to be intimate, bright enough to read the menu. There’s space between tables; you don’t feel squeezed.

Sound is curated: ambient music with a little edge (jazz, mellow electronic, Latin fusion), volume set so you hear your companion, not shout. The spacing, the layout, and seating arrangements feel intentional.

Lighting transitions as evening deepens — warmer tones, subtle glows, possibly candle or soft accent lights. 

A Welcoming Feel

The service at Huerta feels warm and present. The servers move gracefully — attentive without hovering. They bring water, explain menu items, suggest pairings, return with a smile, refill when needed. The pace is measured: no rush, but no long empty gaps. If you pause between courses, they respect that — if your glass is low, someone quietly checks without intrusion.

It feels like you’re being hosted, not served. There’s a sense of collaborative taste: staff are willing to talk you through the menu, adapt drinks, suggest dish sequences, and adjust elements to your preferences.

Because of the ambiance and nature of the menu, the crowd skews toward couples, food-savvy locals, and travelers who prefer substance over spectacle.

More Plusses than Minuses

We’ve love Huerta, and yet we believe every place can grow even stronger. Here are our honest thoughts on what stands out and where there’s room to improve.

What Huerta Does Well

• Ingredient integrity & creativity: The way seasonal produce, herbs, house tinctures, and local spirits are woven into food and drinks gives the place identity. It feels rooted in Bogotá’s soil and in craft.
• Balanced menu structure: The flow from appetizers to mains to dessert — and the way drink pairings align — respects your evening, lets flavors breathe, and avoids overindulgence.
• Beautiful presentation without showboating:  Garnishes, plating, glassware — all of this feels polished but not pretentious. The visual is always in harmony with the flavor.
• Attentive service: You feel seen. Staff adapt, explain, adjust. The dialogue of taste is alive.
• Atmospheric coherence: From entry to seating to lighting, everything feels part of a single visual narrative.

What Could Be Even Better

1. 1. Not a lot of snacks: In between appetizer and main, a few more palate cleansers or snack-size interludes (crispy plantain chips, herb breads, small tasting forks) would keep energy rising without fatigue.
   2. Clearer signage and discoverability:  If you arrive at night (or in rain), the entrance is subtle. A softly lit marker or directional hint can help first-time visitors find their way more confidently.
   3. Limited mocktails:  The non-alcoholic drinks are creative, but adding a few more “star” non-alcoholic signature cocktails (with botanical complexity) would ensure those skipping spirits feel equal.

A Parting Thought

Huerta Coctelería Artesanal is one of those Bogotá gems that quietly earns your loyalty. It’s not loud or showy — just consistently good. The cocktails are creative without being pretentious, the food is flavorful and well-balanced, and the whole place feels designed for people who appreciate quality in a relaxed setting.

Whether you come for a date, a small group dinner, or just to unwind after work, Huerta delivers the right mix of comfort and craft. The staff makes you feel welcome, the music stays at the perfect level for conversation, and every detail — from the lighting to the glassware — feels intentional.

Planning a Stay in Bogotá?

Cielo Travel can help you make the most of your trip, taking care of everything from transport to tastings. We’re here map not just your night but your whole stay, ensuring that you experience Bogotá with the fresh eyes of a visitor but the expertise of a local.