Jardín Bogotá, Where Haute Cocktails Meet Classy Cakes

Location: Cl. 67 #4A-41, Nueva Granada / Chapinero, Bogotá, Colombia

Imagine slipping into a garden behind the bustle of Bogotá, where foliage frames soft light and the menu invites you into playful pairings of cocktails and desserts. That’s Jardín Tragos y Pasteles. You come expecting sweets — cakes, pastries, comforting desserts — but you stay for their cocktails, crafted with equal care, and the gentle rhythm of the place.

It’s the kind of spot where conversation doesn’t have to compete with loud music, where you lean back under trellises, chat about flavor, sip slowly, and let the night unfold. If you’ve ever wanted dessert to feel like the star of a cocktail party, Jardín is your answer.

A Secret Hideaway

Jardín hides in Chapinero, in the Nueva Granada area — address Calle 67 #4A-41. From the street, you’re led down a plant-lined passage into a cozy courtyard framed by greenery and soft lighting. During the day, the space opens to sunlight and a gentle breeze; by evening, the garden corners glow softly, and the walls of plants seem to sing.

Because it sits behind the ordinary façade, arriving here feels like discovering a secret. Rideshares can drop you nearby; on foot, you’ll wander through Bogotá’s food and bar district and then, suddenly, find yourself in a different world.

A Standout Combo

What sets Jardín apart is its unique concept: cake and cocktails. The founders — a pastry chef and a bartender — asked: “Why not marry desserts and cocktails in harmony rather than competition?” In practice, that means you’ll find multi-step tasting menus pairing small portions of desserts with matching drinks. Each dessert is crafted in “three-spoon” scale; each cocktail designed to complement, contrast, or converse with those flavors.

Beyond the tasting menus, there’s a café / bar menu: light savory bites like sánduches, tartarines, brunch options on Sundays, and a showcase of cakes, croissants, and pastelería de vitrina (display pastries).

The cocktail list includes around 12 signature cocktails, each with floral, herbal, local fruit, or herbal touches. Also, they offer two non-alcoholic cocktails: Falso Spritz (using a faux vermouth base) and Árbol Caído, which mimics a piña colada using cacao shell infusion. 

Prices per cocktail average around USD 11 (or local equivalent) — mid-to-premium range, fitting the crafted nature of the drinks. 

Sweet Starters

At Jardín, “appetizer” might mean something light and sweet, or a fusion of savory and confection. You’ll see stracciatella (soft, milky texture) as a starter suggested by guests. Some patrons begin with that, then move into the dessert-paired progressions.

Pastries from their display case—tarts, croissants, cake slices—are also available before or alongside drinks. During brunch hours, you’ll find sandwiches or brunch items to anchor the experience. 

They avoid heavy savory appetizers; the idea is lightness, so your palate stays open for the sweetness and drinks to follow.

Tasting Progressions

This is where Jardín truly thrives. Their tasting format often includes four dessert courses, each small, each paired with a cocktail. The portions are tiny — your dessert is eaten in three spoons; your cocktail is sipped in three small measures. 

Sample dessert offerings include:

Lavender and coconut tres leches cake — delicate, floral, creamy

Strawberries and cream — classic strawberry with a refined twist

1000-layer peach and mascarpone — layered, textured, light

Prune and toffee cake — for deeper, richer notes

These are not just desserts — they are moments designed to shift with each cocktail pairing. The flavors evolve: tart, sweet, nutty, acidic, floral. Everything is balanced so that no one thing overwhelms.

Outside the tasting menu, their display includes cakes such as Selva Negra, torta de limón, budín de limón y arándanos, croissants, chocolate torte — all available to order individually if you just want dessert and atmosphere. 

Standout Drinks & Cocktails

At Jardín, drinks are equals to desserts — not supporting actors. The cocktail bar runs deep with carefully constructed signatures.

Some of the standout cocktails include:

• Siempreviva: Gin, cordial herbal, feijoa distillate, and agua frutal — bright, botanical, uplifting, meant to pair with dessert.
• Oleoso: Gin, “jarabe de sol” (sun syrup), and white wine — a lighter, layered drink that can dance next to creamy sweets.
• Leñoso: Bacardí, floral tea infusions, peach extract — warm notes with floral complexity, fitting for richer desserts.
• Chipre: Whisky, fermento de pomos, and basil soda — a slightly savory contrast to sweet dessert elements.

Other cocktails extend that language: herbal, floral, fruity, acidic, sometimes smoky. Each has a role in the dessert narrative.

For those skipping alcohol, the two non-alcoholic options stand out: Falso Spritz (a “vermouth” mock version) and Árbol Caído (a piña-colada–style drink built without spirits).

Each cocktail presentation feels thoughtful — glass, garnish, temperature — you sense the care. And the staff are ready to explain flavor notes, guide pairings, and help you find a drink that fits your dessert or your mood.

Atmosphere — Effortlessly Hip

Walking into Jardín Tragos y Pasteles feels like taking a deep breath after the noise of the city. You leave Chapinero’s traffic behind and step into a calm, green space that doesn’t try too hard — it just feels good. The garden concept is literal: you’re surrounded by plants, soft lights, and natural wood tones that make the place feel open but cozy. It’s not a big venue, but the layout uses its space smartly. Tables are arranged with enough distance for privacy while keeping a sense of connection to the room.

During the day, the sunlight filters through hanging leaves and large glass panes, giving it a bright, airy café vibe. It’s a great spot for a relaxed coffee or a light dessert and mocktail. In the evening, the whole atmosphere changes. The lights dim, the candles or small bulbs under the plants glow warmer, and the background music gets just a little deeper — still quiet enough for conversation, but with a rhythm that gives the place energy.

The seating is a mix of garden-style tables, cushioned chairs, and bar stools facing the counter. You can choose how social you want to be — sit at the bar if you’re curious about the drinks and want to chat with the bartenders, or settle into a corner table for something more private. The staff move easily between casual and professional; they check in often but never interrupt.

One of the nicest things about Jardín is the noise balance. Even when it’s full, you don’t have to shout to talk. The music stays at a volume that keeps the energy flowing without killing conversation. The playlist leans toward soft electronic, bossa nova, or acoustic sounds — a smart choice for a crowd that’s here to enjoy both drinks and company.

The clientele is mixed: young professionals, creatives, couples, and groups of friends who clearly appreciate good design and well-made cocktails. You’ll hear Spanish, English, and sometimes French at nearby tables. It’s the kind of environment where people dress nicely but not formally — casual elegance fits right in.

At night, the garden lighting outside becomes part of the show. The glow bouncing off the leaves gives everything a warm tone, and you can still catch the scent of herbs and sweets from the kitchen. It’s a relaxing backdrop for long conversations, first dates, or winding down after a dinner elsewhere.

Overall, Jardín isn’t about spectacle or trendiness. It’s about creating a space where people can stay as long as they want, enjoy what’s in front of them, and feel like the city slows down a little. Whether you’re there for dessert, cocktails, or both, the setting does half the work in making the night memorable.

The Good & The Great

Jardín is one of Bogotá’s most original bar concepts, but even the best ideas can sharpen further.

What Jardín does beautifully:

• Harmonious blend of dessert + cocktails — each enhances the other, not competing.
• Thoughtful space design — garden feel, vintage touches, soft light.
• Signature drinks that carry personality and pair with sweets.
• Staff who guide you gently, not pushy — helping you navigate pairings.
• Day-to-evening flexibility: brunch, café, dessert, bar.

What could make it stronger:

• Pricing transparency — some guests feel it’s pricey; clearer menus or pairing options at different tiers would help.
• Reservation clarity — the space is small; knowing when to reserve, how busy evenings get, or wait times helps planning.
• More savory bites or light mains — beyond cafés/sandwiches, having a few unique savory options helps if people arrive hungry.
• Longer late-night hours — on certain evenings, the bar portion winds down early. Extending drink serving hours makes it more viable as a night destination.
• Occasional themed nights or live music — subtle live elements or themed dessert-cocktail specials could refresh repeat visits.
• Comfort elements in the garden — more shading, heating for cool nights, and airflow to manage mosquito presence or humidity.

Our Seal of Approval

Jardín Tragos y Pasteles is a rare kind of venue in Bogotá — where dessert and cocktail are partners, not rivals; where ambiance is as much flavor as what’s on your plate; where you come expecting sweetness, but leave remembering nuance.

If you’re seeking a bar that feels thoughtful, creative, gentle, and delicious, this is a must. Come hungry, come curious, take your time over each round. The night here is less about spectacle, more about savoring each moment.

Cielo Travel — Your Night, Your Trip Designed

When you plan your Bogotá nights, every detail matters — from the first drink to the final dessert. Cielo Travel creates your full journey: we book your stays, map your dinner-to-nightlife route, secure reservations at places like Jardín, and connect you with insiders.

You don’t worry about logistics — you just show up, ready to taste, drink, and live the city. With us, your nights become seamless, curated, and unforgettable. Let’s design your Bogotá story, starting tonight.