October 7, 2025
Location: Calle 90 #16‑34, Piso 22, Bogotá, Colombia
In a city like Bogotá—with its skyline, mountains, and ceaseless hum of nightlife—rooftops are a way to step above the crowd. Monaco Rooftop delivers on that elevated promise: you come not just to drink, but to experience the city from its heights.
But does it give more than Instagram moments? After spending time there, we can say it often does—while also showing the downsides of high ambition meeting real nights out. What follows is our balanced view: what works, what doesn’t, and how you can make your evening here a success.
What’s the Vibe?
Monaco Rooftop leans heavily toward cocktails, bar fare, and rooftop vibes, rather than a full restaurant model. It’s a party lounge and a rooftop bar where sunset cocktails and DJ sets coexist.
The menu blends shareable plates, pizzas, and select appetizers meant to support a night of drinks and socializing. They also run themed nights, brunches on select dates, and promotions midweek.
Because food is secondary, don’t expect a dozen entrée choices. Instead, the focus is on complementing drinks, looking out over the city, and letting the night take over. We found that approach mostly works—when the kitchen is in sync with the bar and the crowd.
Satisfying Light Bites
We recommend starting light so you have appetite (and space) for what comes next. Monaco’s appetizer selection often includes shareables that travel well across a rooftop environment: think tostadas, small flatbreads, grilled items, or Mediterranean‑leaning plates.
When we visited, a grilled octopus (pulpo al grill) version appeared on the specials list—tender, smoky, and great for sharing. The pizza starters are also compelling: a Pizza Huerto Truffle or Pizza de Mariscos can function both as a starter or a bridge between drinks and your main food order.
What About Main Dishes?
Though Monaco isn’t primarily a dinner destination, when they lean into main dishes, pizzas carry the weight. Their pizzas are more than fare—they’re a statement. Options like Pulpo al grill & stracciatella, Chicharrón & Jalapeño, Pizza Mariscos, and Huerto Truffle balance surf and turf, plus vegetarian options.
The Pulpo al grill pizza is standout—octopus scattered across the crust, dotted with cheese, herbs, and a drizzle of olive oil. It comes to the table bubbling, with slightly charred edges (the dough is just the right amount of chewy). As a main for one or shared between two, it holds up well. The Huerto Truffle pizza leans earthy, with mushrooms, greens, and a subtle truffle note—lighter but satisfying.
Portions aren’t massive, so if you’re very hungry, pair a pizza with an appetizer or light side. Also note: when Monaco gets busy, the time between order and arrival increases.
For the Sweet Tooths
Dessert options at Monaco are limited—again, reflecting its identity more as a rooftop lounge than a full dining destination. When available, they tend toward simple sweets: small cakes, chocolate concoctions, or a dessert pizza (sweet twist) if the chef is feeling creative.
We found dessert pleasant but unremarkable—a fitting conclusion to a meal that was more about the drinks, setting, and company. If dessert is a must for you, come in with moderate expectations or save room for something after your rooftop time.
Getting Your Drink On
Let’s be clear—Monaco’s bar is the main attraction, and they know it. While the food holds its own, you’re really here for the cocktails, the bottle service energy, and that feeling of having the city at your feet with a drink in hand. As locals who’ve spent more than a few nights on Bogotá rooftops, we’ll say this: Monaco’s drink program is better than most, especially if you know how to order.
They’ve got a solid signature cocktail lineup, with names like Monaco, Redgin, Zona Roja, Disaronno Fizz, and Sumerce. Each brings something different to the table, and most strike a good balance—flavor-forward, not overly sugary, and presented with style. The Monaco cocktail (yes, it shares the name) is a good place to start: smooth, fresh, citrusy, and not too heavy, ideal if you’re easing into the night. If you’re more into botanicals, the Redgin is a standout—herbal, clean, and crisp without being boring.
They’re not afraid to mix local flavors in either, which we love. You’ll occasionally spot tropical ingredients like lulo or feijoa making appearances in seasonal specials, or subtle nods to Colombian spirits mixed in with international favorites. These aren’t just gimmicks—they work.
If cocktails aren’t your thing, wine and beer are covered too. The wine list isn’t huge, but it’s well-curated. A few good reds (Cabernet or Malbec for the cooler nights), some dry whites, and a couple of sparkling options if you’re celebrating or just want something light to go with a pizza. We usually lean toward white if we’re ordering seafood pizza or anything truffle-heavy—it cuts through nicely and keeps things fresh. Beer drinkers have a decent selection as well, mostly standard Colombian and international brands.
And yes, Monaco leans into that VIP bottle service scene as the night progresses. If you’re coming with a group and want to post up at a table all night, bottle service can be worth it—especially if you split it. Just a heads up: always clarify what’s included (mixers, extra garnishes, service fees). Most of the staff are good about walking you through it, but it never hurts to ask before committing.
Also worth noting: energy drinks and vapes are available, which tells you a lot about the vibe after dark. This is definitely a place where the party builds slowly, and the bar matches that energy step for step. If you’re not drinking, they’ll mix up something fun too—mocktails or fresh juice options that aren’t just afterthoughts.
So, whether you’re here for a sunset cocktail or locking in for a long night, the bar has your back. Just pace yourself—between the altitude and the pours, two drinks here can hit like four.
Atmosphere: Where View, Music & Crowd Collide
Monaco sits on piso 22 (floor 22), giving you sweeping 360° city views. The architecture favors glass, wide terraces, and open flow. As night falls, the city lights flicker below and around you, giving Monaco its visual theater.
Early evening: more relaxed, with people slipping in for sunset cocktails, conversation, and gradual energy build. Music is mellow—deep house, lounge, some crossover beats. It’s a prime time to sit back, take in the view, and ease into the night.
Later, from about 10:30 PM onward, the rooftop shifts. DJs pick up the tempo, lights come alive, more people arrive. The transition is gradual but noticeable. The rooftop becomes more social, more interactive. Dancing may occur in pockets rather than a big dance floor—especially since Monaco maintains many tables, seats, and walkways rather than clearing space for a full club floor. If you don’t like big crowds, the scene might get overwhelming as the night goes on.
The crowd is a blend: locals celebrating birthdays, stylish groups, visitors looking for a rooftop experience, and people meeting after work for a more elevated drink. The dress code leans toward polished nightlife fashion—smart casual, perhaps upscale jeans, dresses, or collared shirts. Monaco doesn’t feel standoffish, but you’ll feel better dressed than overdressed.
One thing to note: at higher altitudes, Bogotá gets cooler at night. Especially toward the terrace edges, you’ll want a light jacket. Also, glass panels and windows are great for views—but sometimes they get smudged, which may affect sightlines. We observed in one corner that a panel near a table was streaked; sitting slightly inward can give clearer vistas.
Finally, the rooftop’s flow is generally well thought out: bars, seating areas, and standing zones. But when full, navigation becomes tighter. If movement is important—going between bar and view spots—arrive early or choose tables near edges.
A Few Points Against
Monaco Rooftop has ambition—and often pulls it off. But like anywhere that walks between lounge and nightlife, there are trade-offs. Here’s how to lean into the high points and avoid pitfalls.
- Reserve early & arrive early: Especially weekends (Thursday to Sunday nights), the rooftop fills quickly. Getting there around opening or early helps you choose better seats, avoid long lines, and experience the early mood before the crowd changes.
- Clarify costs up front: Some guests report extra drink charges or surprise additions in the final bill. Be explicit about what’s included in your bottle service, what covers, and what surcharges might apply. A quick check early can save frustration later.
- Plan your food‑drink rhythm: Don’t expect fast food service once the night peaks. If you want both pizza and cocktails, order your food relatively early so it doesn’t sit in the queue behind late‑night orders. Likewise, a well-timed appetizer helps bridge between drinks and main dishes.
- Mind the weather and dress accordingly: Even in dry season, Bogotá’s rooftop weather can surprise you. Bring a light layer. And as mentioned, glass edges and windows look better when clean—try to pick tables inward from exposed corners if possible.
- Balance expectations on dance space: If your goal is a full-on dance night, Monaco gives you some dance energy—but it isn’t a full dance club that clears all seating. On packed nights, movement can be limited. Use early hours to scout if you want space later.
- Keep your bottle expectations realistic: Bottle service ranges, and includes extras like mixers, ice, and staff attention. Don’t assume everything is included by default—double check.
Our Take
Monaco Rooftop isn’t perfect—but for what it is, it comes closer than many. It holds high ambitions: panoramic views, signature cocktails, party energy, and a venue that feels like Bogotá’s sky meets nightlife. When the elements align—timing, service, food, your group—it becomes one of the city’s most compelling rooftop experiences.
If you go with modest expectations around food, arrive early, check the bill, and lean into the view and drinks, you’re more likely to leave impressed than disappointed. For your next Bogotá night out—elevated, vibrant, and memorable—Monaco Rooftop deserves a spot on your list.
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Brian Nino
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Fernando Soto
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CEO & Founder
Shawn Christopher Leamon
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Social Media Director
Daniel Cardenas
Read More
Operations
Camilo Ceballos
Read More
Graphic Designer
Juan Sierra
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Sales Manager
Juliana Gama
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Social Media Specialist
Dayana Parra
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Sales
Fabian Briñez
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Sales
Johanna Vargas
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Content & Multimedia Strategist
Diana Bustos
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Visual Content Creator
Gabriela Munoz
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Marketing Tours & Content Manager
Sergio Gonzalez
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Storytelling Specialist
Brian Nino
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Finance & Strategy Lead
Fernando Soto
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