October 21, 2025
 Parque 93 Location: Cra. 12 # 93 – 08, Bogotá, Colombia
Parque 93 Location: Cra. 12 # 93 – 08, Bogotá, Colombia
Some bars are designed for quick drinks. Others — like El Mono Bandido Parque 93 — are built for full evenings: slow rounds, great food, and the easy rhythm of people enjoying themselves.
Tucked beside one of Bogotá’s most loved green spaces, this El Mono Bandido outpost captures everything the brand is known for — craft cocktails, generous burgers, and relaxed fun — but adds open-air energy that fits perfectly with Parque 93’s social vibe.
Whether you’re meeting friends after work, grabbing a casual dinner, or just letting a Bogotá weekend unfold, this bar feels like the city at its best: stylish, approachable, and full of life.
The Locale
You’ll find El Mono Bandido Parque 93 on the eastern side of the park, just a few steps from the square’s center. It’s surrounded by cafés, boutiques, and hotels, which makes it one of the easiest nightlife stops to build into your evening.
Getting there is simple — taxis and rideshares drop you right at the entrance, and you can walk safely through the well-lit area even late at night. From the street, you’ll recognize the spot instantly: warm lights, laughter spilling out from the terrace, and the scent of grilled meat in the air.
Grab a table outside if the weather’s good; that’s where the atmosphere really shines.
Drinks & Cocktails — A Menu That Keeps the Crowd Smiling
El Mono Bandido Parque 93 feels like a playground for cocktail lovers. The drink list mixes tropical fruit, local ingredients, and well-chosen spirits to create something fun and unfussy — the kind of drinks that make conversation flow naturally.
Signature Cocktails
Start with their twist on classics and then explore the originals.
- Mojito Mandarina — rum, mandarin, mint, and soda. Fresh, slightly tart, and perfect for the park’s warm afternoons.
- Mono Bitch — a creamy, coconut-and-pineapple cocktail with a ginger kick that adds depth.
- Roja Toronja — vodka, viche (a Colombian sugarcane spirit), grapefruit, and agraz syrup. Fruity, sharp, and refreshing.
- Gin & Tonic Frutos Rojos — red-berry tonic, botanicals, and fresh herbs.
- Carajillo Bandido — espresso shaken with Liquor 43 and orange peel — bold but balanced.
- Negroni del Mono — a house favorite that swaps gin for aged rum, giving the classic a mellow, smoky sweetness.
Prices hover between COP 27,000 and 33,000, and every drink arrives with clean presentation and consistent flavor. You can tell the bartenders care about balance — no sugary shortcuts here.
Beer & Bottles
Parque 93’s branch attracts a crowd that appreciates good beer. Expect local crafts from Bogotá Beer Company alongside imports like Stella, Erdinger, and Corona. If you’re sharing, go for the Bandido Pitcher — a generous mix of beer or cocktail to serve three or four people.
Bottle service covers all the bases: Tanqueray, Hendrick’s, Don Julio, Zacapa, and Bacardi 8, all served with mixers and fruit garnish. Groups celebrating birthdays often order sparklers with their bottles — it’s that kind of place.
Non-Alcoholic Options
If you’re skipping alcohol, you won’t feel left out. Try a Virgin Mojito, Limonada de Coco, or Frutos Rojos Spritz — they’re fresh, colorful, and presented with the same care as the cocktails.
Bartenders here are half the reason people come back. They’re friendly, confident, and quick to chat about what’s new on the menu.
Food Menu — From Burgers to Shared Plates
 The Parque 93 kitchen is built around comfort food done well — hearty, shareable, and just elevated enough to surprise you.
The Parque 93 kitchen is built around comfort food done well — hearty, shareable, and just elevated enough to surprise you.
Starters & Small Plates
- Patacones con Guacamole — crispy plantain rounds with creamy guac; the classic Colombian bar starter.
- Carimañolas de Morcilla — fried cassava fritters stuffed with blood sausage and topped with cheese sauce and spicy ají. Crunchy, rich, and addictive.
- Tacos de Chorizo — flour tortillas with smoky sausage, avocado cream, and sriracha.
- Tacos de Camarón — shrimp tacos with avocado and coconut-lime dressing.
- Papas Bandido — thick fries with brava sauce and alioli.
- Nachos de la Casa — loaded with beef, cheese, guacamole, pico de gallo, and jalapeño.
Each plate feels meant for sharing — perfect for casual groups that come for drinks and end up ordering food to stay longer.
Burgers — The Pride of the House
The signature burgers here are big, flavorful, and built for indulgence. Every patty blends brisket, asado de tira, and punta de anca — grilled medium and served on soft, toasted buns.
- Clásica 180 g — cheddar, lettuce, tomato, Bandido sauce.
- Bandida 180 g — ibérico cheese, bacon, and orange mayo for a smoky-sweet punch.
- Triple Queso — three cheeses melting into one glorious mess.
- Veggie Burger — grilled portobello with roasted peppers and yogurt dressing — lighter but still satisfying.
Each burger comes with fries or salad. The portion sizes are generous, and the seasoning is right — flavorful without being salty.
Mains & Other Favorites
Beyond burgers, the kitchen also serves BBQ Ribs glazed with rum-infused sauce, Chicken Sandwich Bandido with panela-BBQ glaze and crispy onions, and a Tropical Salad with pineapple, avocado, and citrus dressing.
Desserts
Simple but solid: Maracuyá Cheesecake and Brownie Bandido (warm, with vanilla ice cream). Both are easy to split and the perfect excuse to slow the pace before another drink.
Atmosphere — Open, Airy, and Effortlessly Social
The Parque 93 branch has a different personality from its Zona T sibling. Here, the open-air terrace and park view make everything feel lighter, more relaxed.
Inside, the design keeps the same Bandido DNA — exposed brick, wood, metal, and greenery — but sunlight streams in through big windows during the day, and at night the glow of hanging lights softens the edges. It’s comfortable without being polished to perfection.
The outdoor section is the heart of it all. Tables fill quickly around sunset, and the air carries music, chatter, and the sound of glasses clinking. From there, you see people strolling around the park, cyclists passing by, and the city’s energy humming just beyond your table.
Music starts smooth — indie, funk, tropical — and grows louder later in the evening. It’s danceable but not club-level. The playlist fits the place: upbeat, never intrusive.
Crowds skew young-professional: groups of friends after work, travelers, couples, and locals who’ve made it their Friday ritual. It’s the kind of spot where you recognize faces after a few visits.
Staff keep up the friendly chaos. Even when the bar is full, service stays upbeat and conversational. They check on you, make solid recommendations, and keep the flow right.
Why People Stay So Long
 El Mono Bandido Parque 93 has mastered the “you might as well stay” vibe. Start with a beer, add some papas, order another round because the music’s good, and suddenly it’s midnight.
El Mono Bandido Parque 93 has mastered the “you might as well stay” vibe. Start with a beer, add some papas, order another round because the music’s good, and suddenly it’s midnight.
The layout encourages that flow. Tables are close enough for energy but far enough for comfort. You’ll see small groups blending into bigger ones, strangers sharing laughs, and bartenders keeping rhythm behind the counter.
Unlike some polished Bogotá spots, this bar never feels exclusive — everyone’s welcome, and the mood stays genuine.
A Couple of Quick Improvement Notes
What We Love:
- Excellent cocktail consistency — fun, tropical, and well-balanced.
- Burgers and tacos that hold up to the drink menu.
- Outdoor terrace atmosphere unique to the Parque 93 location.
- Friendly, quick staff who manage busy crowds with charm.
- Prime location for combining with dinner, a stroll, or late-night plans nearby.
What Could Improve:
- The terrace can get chilly; bring a light jacket or ask for a heater table.
- Wait times rise after 9 p.m. — best to reserve.
- Noise levels make deep conversations tricky late at night.
- More rotating beer options or local collaborations would be welcome.
Still, none of these small things take away from the fact that El Mono Bandido is one of the best all-around bar experiences in the Parque 93 zone.
The Takeaway: A Perfect Laid-Back Night Out
 If Bogotá nightlife had a comfort zone, it would look like this. El Mono Bandido Parque 93 is open, social, flavorful, and genuinely local. The cocktails are crafted with personality, the burgers hold their own against any gourmet option in town, and the energy of the park keeps everything alive.
If Bogotá nightlife had a comfort zone, it would look like this. El Mono Bandido Parque 93 is open, social, flavorful, and genuinely local. The cocktails are crafted with personality, the burgers hold their own against any gourmet option in town, and the energy of the park keeps everything alive.
You don’t need a plan here — just a few friends, a free evening, and a willingness to follow the rhythm of good company.
Experience Bogotá Your Way With Cielo Travel
At Cielo Travel, we go beyond one-night recommendations. We design full experiences that bring you closer to Bogotá’s spirit — from the creative mixology of El Mono Bandido to hidden rooftops, coffee tastings, and day trips that balance luxury with authenticity.
Our team handles every detail — reservations, routes, local guides — so you can simply arrive and enjoy. Each journey is tailored: food, music, culture, and comfort woven into one seamless itinerary.
With Cielo Travel, Bogotá becomes more than a stop on your map; it becomes your story — one crafted meal, crafted cocktail, and unforgettable night at a time.
Meet the Team
We’re creators, marketers, and explorers — united by our love for Colombia and passion for storytelling. From content creators and strategists to social media experts and tour managers, we bring your journey — or your brand — to life.
CEO & Founder
Shawn Christopher Leamon
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Social Media Director
Daniel Cardenas
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Operations
Camilo Ceballos
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Graphic Designer
Juan Sierra
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Sales Manager
Juliana Gama
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Social Media Specialist
Dayana Parra
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Sales
Fabian Briñez
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Sales
Johanna Vargas
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Content & Multimedia Strategist
Diana Bustos
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Visual Content Creator
Gabriela Munoz
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Marketing Tours & Content Manager
Sergio Gonzalez
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Storytelling Specialist
Brian Nino
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Finance & Strategy Lead
Fernando Soto
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CEO & Founder
Shawn Christopher Leamon
Read More
Social Media Director
Daniel Cardenas
Read More
Operations
Camilo Ceballos
Read More
Graphic Designer
Juan Sierra
Read More
Sales Manager
Juliana Gama
Read More
Social Media Specialist
Dayana Parra
Read More
Sales
Fabian Briñez
Read More
Sales
Johanna Vargas
Read More
Content & Multimedia Strategist
Diana Bustos
Read More
Visual Content Creator
Gabriela Munoz
Read More
Marketing Tours & Content Manager
Sergio Gonzalez
Read More
Storytelling Specialist
Brian Nino
Read More
Finance & Strategy Lead
Fernando Soto
Read More
