Where Coffee Gets Serious — Inside Caffa’s Purposeful Craft

Ubicaciones:

La Castellana: Cra 49 # 91 – 15Calle 83: Cl 93b #16-66Samsung Tower: Ak 7 #113 – 43 Local 103

There are cafés that chase trends, and then there’s Caffa — a Bogotá brand that doesn’t need to. Caffa’s strength isn’t in reinvention, but in refinement. It’s a space where purpose meets flavor, where specialty coffee isn’t something to gatekeep but to share. 

Founded on the belief that great coffee can educate, empower, and connect, Caffa has grown into one of Bogotá’s most distinctive specialty coffee brands. Their motto, “Democratizando el café de especialidad” (“Democratizing specialty coffee”), says it all. They aim to make exceptional coffee understandable, enjoyable, and inclusive — without stripping it of its craftsmanship or dignity. And perhaps the phrase that defines them best is what they tell every customer: “We want you to leave happier than when you came in.” They mean it.

From Street Tintos to Specialty Coffee

Before the brand, before the branches, before the sleek branding and curated drinks, there were tintos sold in the streets of Bogotá. Caffa’s story begins humbly, with an entrepreneurial push fueled by passion and survival. The founder started serving coffee to passersby in buses and parks, brewing something simple yet meaningful: connection.

That foundation: accessibility, warmth, and respect for the client still defines Caffa today. It’s why their service feels personal. The company evolved from those early mornings into a recognized name in specialty coffee, now boasting locations in Calle 93, Torre Samsung, Castellana y Andes University.

Each space feels like a quiet evolution of that first street stand. Modern, minimal, and elegant, but never pretentious. The story may have moved indoors, but the spirit remains the same: coffee served with honesty.

A Coffee Ecosystem

Step into any Caffa branch and you’ll notice something beyond the aroma — a sense of purpose. These aren’t cafés designed just for selfies or remote work. Each location feels like a micro-laboratory of Colombian coffee, where the drinks are carefully crafted, explained, and appreciated.

Caffa’s mission goes far beyond brewing; it’s about understanding. They offer tastings, guided sessions, and multilingual workshops for individuals and companies. Whether you’re a first-time visitor or a coffee professional, the experience invites you to explore flavor, technique, and origin.

One of their signature experiences, the “Three Musketeers Tasting,” lets guests try three distinct coffees side by side — a sensory journey through acidity, body, and aroma. It’s simple yet revealing, perfectly capturing the brand’s DNA: education through enjoyment.

Caffa operates like a small ecosystem where baristas are not just servers but storytellers, bridging the gap between consumer curiosity and producer craft.

From Bean to Better Futures

Behind every great cup lies an ecosystem of people and Caffa doesn’t forget that. The brand’s connection to Colombia’s coffee-growing regions runs deep. Their partnerships with producers extend beyond business; they aim to create fair, sustainable, and educational relationships that benefit everyone involved.

Caffa pays above-market prices to its caficultores, rewarding quality and promoting economic stability in regions like Cauca, Norte de Santander, and Pacho. But money is just one part of it. They also support initiatives in financial education, technical training, and environmental stewardship, ensuring that producers grow sustainably alongside the brand.

Their approach proves that coffee excellence doesn’t start at the counter — it starts at the farm. Every purchase supports a chain of value that uplifts entire communities, making each cup a quiet act of participation in something bigger than caffeine.

Where Coffee Meets Learning

At Caffa, education doesn’t happen in classrooms — it happens over coffee. Every branch functions as a learning space, where curiosity is welcome and expertise is shared freely. Visitors can join cuppings, learn about brewing methods like V60, Chemex, or French press, or simply chat with baristas who are eager to explain what makes their coffee different.

This focus on education isn’t just for customers; it’s also for their team. Caffa invests in training its baristas not just to prepare drinks, but to represent the brand’s philosophy — one of knowledge, service, and sincerity.

In doing so, they’ve blurred the line between café and classroom. Whether it’s a corporate group tasting session or a traveler trying Colombian coffee for the first time, Caffa transforms the act of drinking coffee into a cultural exchange — a conversation that connects farm to cup, and person to purpose.

The Coffees That Tell Stories

If every coffee has a story, Caffa has mastered the art of telling them. Their line of origin coffees highlights both diversity and identity — each bag carrying a piece of Colombia’s geography and human craft.

Castillo Fermentado – 36 Horas, produced by Viviana Rubio, an 11-year-old coffee grower from Huila, represents the new generation of Colombian producers redefining tradition.

Maragogipe – Variedad Ultra Exótica, from Norte de Santander, offers large beans with delicate tea-like notes, ideal for slow sipping.

Café Cauca, a low-acidity profile, pairs perfectly with desserts and reflects the sweetness of southern Colombian terroirs.

Café Pacho y Café Arboledas round out their regional lineup, each capturing the unique microclimates that make Colombia’s coffee belt so rich and expressive.

Every label is transparent — from process to altitude — connecting drinkers directly to the people behind each bean. It’s a quiet reminder that behind Caffa’s polish lies a deep respect for the land and those who work it.

Gastronomy and Experience

Caffa’s food and drink menu deserves its own spotlight. Their Menu 93 reads like a love letter to Colombian ingredients with international influence.
Coffee anchors everything, but the supporting cast is equally interesting:

Drinks: Caffa Chai, Golden Milk, Cold Brew del Bosque, Affogato, and Filtrado Exótico.

Bites: Croissants, brownies, waffles de yuca, tiramisú secreto, sandwiches like Taj Mahal and Serrano.

Their waffles, made from yuca flour, are light and chewy — a perfect local twist on a global classic. The Caffa Chai y Cold Brew del Bosque, matured in whiskey barrels, showcase their talent for balancing tradition with experimentation.

Yet, not everything hits the same note. While the coffee consistently impresses, pastries and freshness aren’t their strongest area — a few regulars mention that the baked goods sometimes lag behind the coffee in quality. And yes, some find the pricing steep. But most agree: it’s worth it.

Taste, Ethics, and Identity

Caffa stands at the intersection of taste and purpose. Their coffee doesn’t just speak to the palate — it tells a story of traceability, respect, and identity. Each sip reflects Colombia’s diversity and Caffa’s unwavering commitment to integrity.

They bridge two worlds: the urban consumer, who seeks quality and comfort, and the rural producer, who provides authenticity and craft. Their pricing mirrors that bridge — higher than average, but anchored in value.

You’re not paying for décor or buzzwords; you’re paying for stability, ethics, and experience. In that sense, Caffa’s product is as much about trust as it is about taste.

Sustainability as a Daily Practice

Sustainability at Caffa isn’t a campaign; it’s a habit. They focus on low-waste operations, sustainable sourcing, y training programs for farmers on soil and water preservation. Their partnerships prioritize long-term ecological balance, proving that modern coffee can thrive without exploiting its roots.

In their cafés, this ethos translates into recyclable materials, reusable cups, and subtle reminders for conscious consumption. It’s the kind of environmental responsibility that doesn’t need decoration — it’s built into the culture.

Caffa leads by example, showing that a café can be modern and mindful without turning sustainability into spectacle.

Final Take

Caffa isn’t trying to be the cheapest coffee in Bogotá — it’s trying to be the most honest. Some say it’s pricey; others say it’s justified. The truth lies somewhere in between: their prices reflect craft, ethics, and traceability, not ego.

Coffee here doesn’t just wake you up — it informs you. It tells stories of farmers, process, and patience. More importantly, it delivers on its promise: to make you leave happier than when you walked in.

Caffa doesn’t sell coffee; it offers trust. And in an age where authenticity is rare, that might just  be the most valuable thing on the menu.